This fruits have many beneficial properties. Papayas are a good source of fiber. Its fiber is able to keep cancer-causing toxins in the colon away from the healthy colon cells.
Papaya’s folate, vitamin C, vitamin A, beta carotene and vitamin C have been linked with reduced risk of colon cancer.
Carotenoids such as lycopene present in red-fleshed papayas have been linked with reduction of the risk of cancer, especially lung, stomach, and prostate cancer.
Papaya fruits can be considered a good source of glucosinolate and isothiocynates. Isothiocynates inversely correlates with the risk of developing lung, breast and colon cancers.
Papaya juice has anti cancer properties
