Cantaloupe has high contents of vitamins A, B, B6, P and is a good source of foyer and acids: niacin, folic and pantothenic; also contains thiamine. Cantaloupe juice has one of the highest concentrations of beta carotenes, which helps eliminated toxins in body cells and protect human body from a variety of cancers.
Cantaloupes are low-calorie and low sodium refreshing fruit enjoyed by people of all ages. It is considered to be the best skin tissue regenerators.
Cantaloupe juice contains nearly 100% of the fruit’s nutritional value.
Cantaloupe juice
