Fresh spring strawberries make excellent juice. Since it is strong and somewhat thick, strawberry juice may mixed with apple juice, citrus juice or water. To prepare fresh strawberries for juicing, wash them thoroughly and remove green tops. Then juice whole. Strawberry juice will not keep its flavors or color for long periods unless stored at a low temperature.
Strawberry juice is rich in vitamin C and the minerals calcium, phosphorus and potassium. It is also one of the few fruit juices that contain natural painkillers. These substances, called organic salycilates, are basic ingredient of painkillers such as aspirin.
Spring’s strawberry juice is highly cleansing to the blood tissues, and muscles. It can also be used effectively as a mild diuretic.
Strawberry juice is one of the best skin-cleansing juices known. It is mildly laxative and acts on the kidneys.
Add some cold water to strawberry juice and drink it three times a day to relieve pain during urination and red colored urine.
Strawberry juice is a refreshing beverage especially when combined with other fruit juices. A delicious cocktail may be made by mixing the juice of 1 lb of strawberries with juice of 1 orange and 2 tablespoon of honey. Place 1 or 2 whole strawberries in each glass.
Strawberry juice
