Caraway fruits are used as remedy to cure indigestion, pneumonia, and as carminative, appetizer, and galactagogue in different traditional systems.
Its infusion is a remedy for colic and digestive disorders, and to fight worms. A caraway tea can be made by crushing one tea spoonful of seeds per cup of boiling water and then pouring the water over the seeds.
Caraway tea was given by monks in medieval times a s treatment for fear, anxiety, grief and terror and for spasms and pain, and they grew the precious little plant in their cloister gardens.
A tea made from one spoon teaspoon of seeds in one cup of boiling water is an excellent digestive. Drink 0.5 glass 2-3 times a day after meals. A spring of mint can be added, steep then strain and drink with honey if desired. Caraway tea is also used as a means of stimulating the formation of mother’s milk.
Caraway tea is recommended by Persian traditional scholars to relieve the flatulence. It acts by improvement of digestive systems and deletion of accumulated gas from gastrointestinal tract, humors from stomach, which also relives the abdominal pain.
Caraway herbal tea
